• HACCP: UNA GUIA BREVE PARA LA INDUSTRIA ALIMENTARIA de SARA E.;WALLACE, CAROL A. MORTIMORE

    Descargas de libros electrónicos de Amazon Reino Unido HACCP: UNA GUIA BREVE PARA LA INDUSTRIA ALIMENTARIA 9788420011905 de SARA E.;WALLACE, CAROL A. MORTIMORE (Spanish Edition)

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    Ficha técnica

    • HACCP: UNA GUIA BREVE PARA LA INDUSTRIA ALIMENTARIA
    • SARA E.;WALLACE, CAROL A. MORTIMORE
    • Número de páginas: 174
    • Idioma: CASTELLANO
    • Formatos: Pdf, ePub, MOBI, FB2
    • ISBN: 9788420011905
    • Editorial: ACRIBIA EDITORIAL
    • Año de edición: 2019

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    Descargas de libros electrónicos de Amazon Reino Unido HACCP: UNA GUIA BREVE PARA LA INDUSTRIA ALIMENTARIA 9788420011905 de SARA E.;WALLACE, CAROL A. MORTIMORE (Spanish Edition)

    Overview

    HACCP es un libro del autor Mortimore, Sara E.;Wallace, Carol A. editado por ACRIBIA. HACCP tiene un código de ISBN 978-84-200-1190-5, de la colección CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS y consta de 174 Páginas.

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  • The Winemaker's Wife. Kristin Harmel

     

    The Winemaker's Wife

     


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    • Kristin Harmel
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  • Programming Quantum Computers: Essential Algorithms and Code Samples. Eric R. Johnston, Nic Harrigan, Mercedes Gimeno-Segovia

     

    Programming Quantum Computers: Essential Algorithms and Code Samples

     


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  • Mastering the Nikon D850. Darrell Young

     

    Mastering the Nikon D850

     


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    • Darrell Young
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  • The Art & Science of Respect: A Memoir by James Prince. James Prince, Jasmine D. Waters

    The Art & Science of Respect: A Memoir by James Prince


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